As part of the continuing modernisation of JMC's corporate brand we are pleased to launch our updated website. The new site, at www.jmcfinechem.com, is an English-first site, reflecting our global focus. The branding and [...]
A message to our partners during the COVID-19 pandemic With COVID-19 still impacting lives and businesses around the world, we made this video to connect with our partners on a personal level [...]
Message to our partners during the COVID-19 pandemic Our key message is that throughout this global pandemic, JMC has remained open for business and has continued to manufacture and distribute our products. [...]
This video accompanies an update about JMC’s activities during the COVID-19 outbreak. Our key message is that throughout this global pandemic, JMC has remained open for business and has continued to manufacture and distribute our products. Korea [...]
The start of 2020 was celebrated by JMC and the KISCO Group in Ulsan and Incheon on January 2 and 3. On Friday the second of January about 460 employees from the KISCO Group [...]
The 1st “Tiger Hill” Saccharin Kimjang Contest was held in December. Kimjang refers to the process of making kimchi, Korea’s world famous, fermented vegetable dish. The Saccharin Kimjang Contest was held to select ‘Delicious [...]
Food Ingredients Europe 2019 (FIE) 2019 was held from December 3rd (Tuesday)-5th (Thursday) in Paris at the Parc des Expositions de Paris-Nord Villepinte. FIE is one of Europe's leading food additive related industry exhibitions, [...]
The IDTechEx USA Show was held at the Santa Clara Convention Center in San Francisco, USA on the 20th to 21st of November. The ‘IDTechEx Show!’ is a large-scale technical conference and exhibition on 3D [...]
CPhI, the World's Largest International Pharmaceutical Ingredient Expo CPhI (Convention on Pharmaceutical Ingredients & Intermediates) Worldwide 2019 was held in Frankfurt, Germany from November 5 (Tue) ~ 7 (Thu). KISCO and JMC have now [...]
The US Pharmacopeia Council of Experts Annual report has highlighted their work on updating the regulatory standards for saccharin.Catherine M. Sheehan, M.S., M.S. Senior Director, Science –Excipients, USP, comments (page 15) that:Most people don’t think [...]
