Food Ingredients Europe 2019 (FIE) 2019 was held from December 3rd (Tuesday)-5th (Thursday) in Paris at the Parc des Expositions de Paris-Nord Villepinte. FIE is one of Europe’s leading food additive related industry exhibitions, and has been held every two years since its inception in 1986. FIE, which boasts a cumulative audience of over 500,000, has become a major exhibition in the F & B industry, has been around for 30 years and is regarded as an important exhibition that must be attended by industry-related people.

JMC, who participated in FIE for the second time since its first participation in 2017, held a meeting with about 61 companies to explore and pioneer new and potential markets for Saccharin and focused on attracting new customers. By establishing a place for direct contact with European customers, we confirmed the possibility of trading through active contact with potential customers. In particular, JMC’s high-quality saccharin was emphasized by discussing concerns about the quality problem (impurity) of Chinese saccharin. We also discussed the recently announced revising of USP regulations for saccharin analysis.

JMC will continue to exhibit and promote JMC’s World’s Highest Quality Saccharin to customers around the world.