JMC’s Food Safety System Certification (FSSC 22000) was renewed in January 2021. This certifies that our products meet the standards set by the Global Food Safety Initiative (GFSI). JMC’s use of the R&F process to manufacture saccharin ensures that we produce the world’s highest quality saccharin. Food safety management is a top priority for JMC.
For more information about our approach to safety and sustainability see:
